Cook

Tsebo Solutions Group; Cape Town; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Tsebo Solutions Group in Cape Town is seeking a Cook/Chef to prepare meals per set menus and dietary requirements, with attention to attractive presentation and timely service.

The role requires maintaining hygiene standards, assisting with stock control, and organising the kitchen. You will adapt recipes for special diets, work with the catering team, and interact positively with residents when appropriate.

Qualifications

• Proven cooking experience.
• Matric.
• 1-2 years in a similar role.
• Culinary qualification would be advantageous.

Responsibilities

• Prepare and cook meals according to set menus and dietary requirements.
• Ensure all food is presented attractively and served on time.
• Maintain strict standards of hygiene, safety, and cleanliness.
• Support with stock rotation, food storage, and kitchen organisation.
• Assist in planning meals and adapting recipes for special diets.
• Work collaboratively with the catering team to ensure smooth daily service.
• Build friendly, positive interactions with residents when appropriate.

Skills

Cook/Chef experience

Food hygiene & safety

Independence & teamwork

Organisational skills

Education

Matric

Culinary qualification advantageous

Job description

Duties & Responsibilities

• Prepare and cook meals according to set menus and dietary requirements
• Ensure all food is presented attractively and served on time
• Maintain strict standards of hygiene, safety, and cleanliness
• Support with stock rotation, food storage, and kitchen organisation
• Assist in planning meals and adapting recipes for special diets
• Work collaboratively with the catering team to ensure smooth daily service
• Build friendly, positive interactions with residents when appropriate

Skills and Competencies

• Experience as a Cook or Chef in a catering, hospitality, or care environment
• Knowledge of food hygiene and safety regulations (e.g., Food Safety Certificate)
• Ability to work independently and as part of a team
• Strong organisational and time-management skills

Qualifications

• Proven cooking experience
• Matric
• 1 -2-year experience in a similar role
• Culinary qualification would be advantageous