Cook

Marriott Hotels Resorts; Bloemfontein; On-site; ZAR 15 000 - 25 000; Full time

Job summary

An established industry player is seeking a dedicated culinary professional to join their vibrant kitchen team. This role involves preparing and cooking a variety of dishes while adhering to high standards of quality and presentation. You'll be responsible for maintaining a clean and organized workspace, ensuring food safety, and working collaboratively with your team to deliver exceptional dining experiences. If you have a passion for culinary arts and thrive in a fast-paced environment, this opportunity is perfect for you to showcase your skills and grow in a dynamic setting.

Qualifications

• At least 1 year of related work experience in a culinary role.
• No supervisory experience required.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Monitor food quality and maintain cleanliness in the kitchen.
• Serve food in proper portions and ensure adherence to safety policies.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Food Preparation Experience

Kitchen Experience

Hotel Experience

Cake Decorating

Cooking

Baking

Sanitation

Knife Skills

Education

Grade 12

Job description

Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods. Operate ovens stoves grills microwaves and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Setup and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area tables tools knives and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand sit or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees including bending twisting pulling and stooping. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education : Grade 12

Related Work Experience : At least 1 year of related work experience.

Supervisory Experience : No supervisory experience.

License or Certification : None

Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive peoplefirst are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills