Commissary Manager

The Staff Connection; Cape Town; On-site; ZAR 450,000 - 650,000; Full time

Job summary

A leading company in the food production sector is seeking an experienced Production Manager. You will oversee daily operations at a central production facility, manage production planning, and ensure compliance with food safety standards. The role requires strong leadership skills, proven experience in a manufacturing environment, and a diploma in Food Technology or a related field.

Qualifications

• Minimum 5 years' experience in a managerial role within a bakery or food manufacturing environment.
• Experience managing large teams and shift operations.
• Solid understanding of HACCP, GMP, and OHS.

Responsibilities

• Oversee daily operations of the production facility.
• Plan and manage production for timely supply.
• Ensure compliance with food safety standards.

Skills

Leadership

Planning

Problem Solving

Communication

Knowledge of HACCP

Knowledge of GMP

Knowledge of food safety standards

Computer skills

Education

Diploma in Food Technology

Job description

• Oversee daily operations of our central production facility (commissary)
• Plan and manage production to ensure consistent and timely supply
• Lead and manage a team across manufacturing, warehouse, and logistics functions
• Ensure compliance with food safety standards and procedures
• Supervise inventory levels, stock rotation, and cost control measures
• Coordinate maintenance of equipment and facilities
• Align production with business demand and growth objectives

What We’re Looking For :

• Locals with a Diploma in Food Technology | Production or similar discipline
• Proven experience in food production or manufacturing management
• Min 5yrs experience in a managerial role within a bakery or food manufacturing environment
• Staff management of large teams as well as shift operations
• Strong leadership and planning skills
• Solid knowledge in HACCP, GMP and OHS
• Ability to work in a fast-paced, high-demand environment
• Knowledge of food safety standards and equipment maintenance
• Computer savvy
• Excellent communication and problem-solving abilities