Commis Chef (Delaire Graff Restaurant)

Delaire (Pty) Ltd; Stellenbosch; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A premier dining establishment in Stellenbosch is looking for a Commis Chef. The role involves preparing ingredients and assisting the chef in food preparation tasks, with a focus on quality and cleanliness. Candidates should have a culinary diploma and preferably experience in a 5-star environment. Strong interpersonal skills and the ability to work under pressure are essential.

Qualifications

• 1 – 2 years previous experience as a Commis Chef in 5-star restaurants.
• Availability to work within opening hours.
• Good interpersonal & communication skills.

Responsibilities

• Ensure the preparation of all food items according to recipes and standards.
• Assist with deliveries.
• Complete daily checks of all mis-en-place to ensure freshness and quality.

Skills

Interpersonal skills

Attention to detail

Ability to cope under pressure

Self-discipline

Flexibility

Education

Culinary diploma / Certificate

Job description

We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests.

RESPONSIBILITIES :

• Ensure the preparation of all food items according to recipes and standards;
• Assist with deliveries;
• Complete daily checks of all mis-en-place to ensure freshness and quality standards;
• Maintain proper rotation of products;
• Have knowledge of all menu items, daily features and promotions;
• Ensure cleanliness and maintenance of all work areas, utensils & equipment;
• Follow kitchen procedures & service standards;
• Follow all safety & sanitation policies when handling food & beverages.

REQUIREMENTS :

Culinary diploma / Certificate;

Preferably 1 – 2 years previous experience as a Commis Chef in 5-star restaurants;

Availability to work within opening hours;

Good interpersonal & communication skills;

Attention to detail;

Able to be productive & efficient;

Self-disciplined;

Ability to cope under pressure;

Flexibility & accountability.