Commis Chef (Banqueting)

Fancourt; George; On-site; ZAR 25 000 - 45 000; Full time

Job summary

An established industry player is seeking a talented pastry chef to join their dynamic kitchen team in a vibrant environment. The ideal candidate will possess creativity and a keen eye for detail, enabling them to excel in food preparation and presentation. With responsibilities that include ensuring adherence to health and safety standards, this role offers the opportunity to work with quality ingredients in a fast-paced setting. If you have a passion for baking and a commitment to excellence, this position is perfect for you. Join a team that values innovation and quality in culinary arts.

Qualifications

• Minimum qualification of Grade 12 or equivalent required.
• 6 months of formal chef's training and 1 year experience as a pastry chef.

Responsibilities

• Food preparation according to specific areas and menus.
• Care of operating equipment, including cleaning and repair.
• Adherence to health & safety requirements.

Skills

Creativity

Attention to Detail

Ability to Work in Fast-Paced Environment

Food Handling

Flexibility

Education

Grade 12 or Equivalent

Formal Chef's Training

Job description

Job Location : Western Cape, George Deadline : May 24, 2025

Quick Recommended Links

• Jobs by Location
• Job by Industries

The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast-paced, highly pressurised environment, handle large utensils and food produce, and work long and flexible hours when required.

The position requires a minimum qualification of Grade 12 or equivalent, along with 6 months of formal chef’s training, and at least 1 year's experience as a pastry chef with a bakery focus in a quality production kitchen. Experience within a 4-star environment will be advantageous.

Duties include, but are not limited to :

• Food preparation according to specific areas, menus, standards, and in line with costing and portions;
• Care of operating equipment, including cleaning, repair, and storage;
• Adherence to all health & safety requirements, including cleanliness, recycling, pest control, and waste management.