Commis Chef

ExecutivePlacements.com - The JOB Portal; Stellenbosch; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A Wine Estate near Stellenbosch is seeking a Commis Chef to prepare food items as per restaurant standards. The role requires previous experience in a high-end establishment along with the ability to maintain quality and cleanliness in the kitchen. Ideal candidates should possess a culinary diploma and demonstrate good communication skills.

Qualifications

• Preferably 1 - 2 years previous experience as a Commis Chef in 5* restaurants.
• Availability to work within opening hours.
• Flexibility & accountability.

Responsibilities

• Ensure the preparation of all food items according to recipes and standards.
• Assist with deliveries and daily checks for freshness and quality.
• Ensure cleanliness and maintenance of all work areas.

Skills

Attention to detail

Good interpersonal skills

Self-discipline

Ability to cope under pressure

Education

Grade 12

Culinary Diploma / Certificate

Job description

Recruiter:

Phoenix Recruitment

Job Ref:

JHB000382/DB

Date posted:

Tuesday, May 6, 2025

Location:

Stellenbosch, South Africa

Salary:

Monthly

SUMMARY:

Wine Estate in the Helderberg Mountain near Stellenbosch is looking for a Commis Chef.

POSITION INFO:

Duties:

Ensure the preparation of all food items according to recipes and standards.

Assist with deliveries.

Complete daily checks of all mis-en-place to ensure freshness and quality standards.

Maintain proper rotation of products.

Knowledge of all menu items, daily features and promotions.

Ensure cleanliness and maintenance of all work areas, utensils & equipment.

Follow kitchen procedures & service standards.

Follow all safety & sanitation policies when handling food & beverages.

Requirements:

Grade 12

Culinary Diploma / Certificate.

Preferably 1 - 2 years previous experience as a Commis Chef in 5* restaurants.

Availability to work within opening hours.

Good interpersonal & communication skills.

Attention to detail.

Able to be productive & efficient.

Self-disciplined.

Ability to cope under pressure.

Flexibility & accountability.