Commis Chef

Phoenix Recruitment; Stellenbosch; On-site; ZAR 120,000 - 180,000; Full time

Job summary

A local recruitment agency is looking for a Commis Chef to join a Wine Estate in the Helderberg Mountain near Stellenbosch. The ideal candidate will have a culinary diploma, preferably with 1-2 years of experience in fine dining, and must ensure food preparation adheres to high standards. Responsibilities include assisting with deliveries, maintaining cleanliness, and following kitchen procedures. Applicants should possess strong interpersonal skills, attention to detail, and the ability to work under pressure.

Qualifications

• Preferably 1 - 2 years previous experience as a Commis Chef in restaurants.
• Availability to work within opening hours.
• Able to be productive & efficient.

Responsibilities

• Ensure the preparation of all food items according to recipes and standards.
• Assist with deliveries.
• Complete daily checks of all mis-en-place to ensure freshness and quality standards.
• Maintain proper rotation of products.
• Ensure cleanliness and maintenance of all work areas, utensils & equipment.
• Follow kitchen procedures & service standards.
• Follow all safety & sanitation policies when handling food & beverages.

Skills

Interpersonal skills

Attention to detail

Self-discipline

Ability to cope under pressure

Flexibility

Accountability

Education

Grade 12

Culinary Diploma / Certificate

Job description

Wine Estate in the Helderberg Mountain near Stellenbosch is looking for a Commis Chef.

Duties :

Ensure the preparation of all food items according to recipes and standards.

Assist with deliveries.

Complete daily checks of all mis-en-place to ensure freshness and quality standards.

Maintain proper rotation of products.

Knowledge of all menu items, daily features and promotions.

Ensure cleanliness and maintenance of all work areas, utensils & equipment.

Follow kitchen procedures & service standards.

Follow all safety & sanitation policies when handling food & beverages.

Requirements : Grade 12

Culinary Diploma / Certificate.

Preferably 1 - 2 years previous experience as a Commis Chef in 5

• restaurants.

Availability to work within opening hours.

Good interpersonal & communication skills.

Attention to detail.

Able to be productive & efficient.

Self-disciplined.

Ability to cope under pressure.

Flexibility & accountability.