Commis Chef

Kendrick Recruitment; Johannesburg; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A prestigious luxury restaurant in Johannesburg is seeking a passionate Commis Chef. This role provides an excellent opportunity to develop culinary skills in a professional kitchen. Candidates should have experience in a fine dining setting and a relevant culinary qualification. Responsibilities include assisting senior chefs, maintaining kitchen cleanliness, and ensuring high-quality dish presentation. Ideal for an ambitious chef looking to grow in a top-tier environment. Salary is R6,500 per month, negotiable based on experience.

Qualifications

• Previous experience in a fine dining or luxury restaurant is preferred.
• Strong understanding of kitchen hygiene and safety standards.
• Ability to follow recipes and work effectively under supervision.

Responsibilities

• Assist senior chefs with food preparation and service.
• Maintain cleanliness and organisation within the kitchen.
• Ensure all ingredients are prepared according to safety regulations.

Skills

Teamwork

Attention to detail

Ability to work under pressure

Good communication

Willingness to learn

Education

Relevant culinary qualification

Job description

Job Description

Commis Chef – Luxury Restaurant | Johannesburg

Kendrick Recruitment is seeking a passionate and hardworking Commis Chef to join a prestigious Luxury Restaurant based in Johannesburg. This role offers an excellent opportunity to develop culinary skills within a professional and creative kitchen environment.

Salary: R6,500 per month (negotiable depending on experience)

Requirements

• Previous experience in a similar role within a fine dining or luxury restaurant environment
• Relevant culinary qualification or professional training (advantageous)
• Strong understanding of kitchen hygiene and safety standards
• Ability to follow instructions and work effectively under supervision
• Excellent attention to detail and commitment to maintaining high-quality standards
• Positive attitude and willingness to learn and grow within the team
• Ability to work efficiently under pressure in a fast-paced environment
• Good communication and teamwork skills
• Flexibility to work shifts, weekends, and public holidays as required

Key Responsibilities

• Assist senior chefs with food preparation and service
• Maintain cleanliness and organisation within the kitchen at all times
• Ensure all ingredients are prepared and stored according to safety regulations
• Support the team in delivering high-quality dishes consistently
• Follow recipes, portion controls, and presentation standards as directed by senior chefs
• Contribute to a positive and professional kitchen environment

This position is ideal for an ambitious chef eager to gain experience in a top-tier culinary setting and grow within a respected hospitality brand.