Commis Chef

Kendrick Recruitment; George; On-site; ZAR 50 000 - 200 000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Commis Chef to join their luxury hotel team in George. This role offers an exciting opportunity for culinary professionals eager to advance their careers in a high-end kitchen environment. The ideal candidate will have formal chef training and experience in a 4-star or 5-star kitchen, demonstrating creativity and a commitment to excellence. If you thrive under pressure and are ready to elevate your culinary journey, this position is perfect for you.

Qualifications

• Minimum of 6 months formal chef training required.
• At least 1 year of experience as a pastry chef with a focus on bakery production.

Responsibilities

• Prepare food in line with assigned kitchen sections and specific menus.
• Ensure consistency in presentation and quality of food served.

Skills

Culinary Skills

Food Presentation

Health and Safety Compliance

Ability to Work Under Pressure

Education

Grade 12 or Equivalent

Formal Chef Training

Job description

Salary : Negotiable Depending on Experience

Kendrick Recruitment is now seeking a Commis Chef for a luxury hotel in George . This is a fantastic opportunity for an ambitious and passionate culinary professional looking to grow within a high-end hospitality environment.

Key Responsibilities :

Prepare food in line with assigned kitchen sections, specific menus, portion sizes, and cost standards

Ensure consistency in presentation and quality of food served

Care for all operating equipment, including cleaning, repairs, and proper storage

Maintain strict adherence to health and safety regulations, cleanliness, recycling, pest control, and waste management standards

Requirements :

Grade 12 or equivalent

Minimum of 6 months formal chef training

At least 1 year of experience as a pastry chef with a focus on bakery production

Experience in a 4-star or 5-star kitchen environment will be advantageous

Ability to work under pressure in a fast-paced environment

Physically fit and able to lift and handle large kitchen equipment and food produce

Creative, detail-oriented, and passionate about culinary excellence

Willing to work weekends, public holidays, and flexible shifts as required

Must have own accommodation in George or nearby areas

If you are ready to take the next step in your culinary journey and thrive in a top-tier hospitality setting, apply today by sending your CV to Kendrick Recruitment .