Regional Medical Officer P4, RBJ, Johannesburg, South Africa

Programa Mundial de Alimentos; Randburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

An established industry player is seeking a Senior Restaurant General Manager to lead its upmarket Grill and Seafood Restaurant in Parktown. This role demands a seasoned professional with a strong entrepreneurial spirit and ownership mentality, capable of managing all aspects of restaurant operations. Responsibilities include staff management, financial oversight, and ensuring top-notch customer service. The ideal candidate will thrive in a dynamic environment where they can make impactful decisions. If you are passionate about the restaurant industry and ready to take on a leadership role, this opportunity is perfect for you.

Benefits

Equity Shares

Monthly Profit Sharing

Qualifications

• 5+ years of experience in restaurant management is essential.
• Strong communication skills in English and Afrikaans required.

Responsibilities

• Overall management of the restaurant, including budgeting and financial planning.
• Hiring, training, and managing restaurant staff to ensure quality service.

Skills

Restaurant Management

Financial Planning

Customer Service

Staff Management

Inventory Management

Health and Safety Compliance

Operational Efficiency

Communication (English and Afrikaans)

Education

Matriculation

Tools

PILOT Software

Job description

Senior Restaurant General Manager

Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Parktown (Johannesburg).

My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership mentality.

The ideal candidate will have a proven track record of not only managing restaurant operations but also demonstrating a strong sense of ownership akin to running their own establishment.

They will thrive in an environment where they are empowered to make decisions that directly impact the success and profitability of the restaurant.

Duties & Responsibilities

1. Business Management: responsible for the overall management of the restaurant, including budgeting, financial planning, and ensuring profitability.
2. Staff Management: including hiring, training, and managing restaurant staff, such as chefs, servers, and kitchen personnel.
3. Quality Control: Ensuring that the food and service meet quality standards and customer expectations.
4. Customer Service: Overseeing customer service to ensure a positive dining experience and handling customer complaints or issues.
5. Health and Safety Compliance: Complying with health and safety regulations to maintain a safe and clean environment.
6. Inventory and Supply Chain Management: Managing inventory levels and suppliers to ensure ingredients are available and costs are controlled.
7. Financial Management: Handling finances, including payroll, expenses, and revenue tracking.
8. Operational Efficiency: Streamlining restaurant operations to optimize efficiency and reduce waste.

Desired Experience & Qualification

1. Matriculation
2. 5+ years' experience in restaurant management
3. Ability to communicate fluently in English and Afrikaans
4. PILOT Software experience
5. Clear Criminal Record (a polygraph test will be conducted before employment contract offered)

Package & Remuneration

Basic Monthly Salary (negotiable and dependent on experience) + equity shares + monthly profits