Cold Kitchen Chef

ACB Consulting; Polokwane; On-site; ZAR 50 000 - 200 000; Full time

Job summary

An established industry player is seeking a talented Cold Kitchen Chef to lead food production and quality control in their kitchen. This role involves creating exceptional cuisine for various outlets, ensuring high standards in food preparation, and maintaining a clean and organized work environment. With a focus on quality and creativity, this position offers a fantastic opportunity for culinary professionals to showcase their skills and contribute to a vibrant dining experience. If you have a passion for culinary excellence and a commitment to quality, this role is perfect for you.

Qualifications

• 3-4 years experience in cold kitchen operations.
• Strong skills in food preparation and quality control.

Responsibilities

• Manage food production and quality control for cold kitchen items.
• Oversee all aspects of cold kitchen operations.

Skills

Food Preparation

Quality Control

Supervision

Menu Creation

Education

Grade 12

Job description

Company: ACB Consulting

Company Description: Freelance company that assists other recruitment agents with posting available positions. We have a passion for people and love to assist where possible.

Contract Type: Full Time

Experience Required: 3 to 4 years

Education Level: Grade 12

Number of vacancies: 1

Job Description

We are looking for a Cold Kitchen Chef who will be responsible for managing the food production and quality control for all meat, fish, fowl, and other food items prepared in the cold kitchen. The role includes creating exceptional cuisine for the cold kitchen section of banquet menus as well as other food and beverage outlets. The chef will oversee all physical aspects of cold kitchen operations, including supervision, food preparation, serving, equipment maintenance, cleaning, quality control, and maintaining a clean work area.

Salary: R9000,00 Monthly