Cold-Chain Shift Supervisor | FMCG Warehouse

Old Khaki; Cape Town; Sur place; ZAR 180 000 - 280 000; Plein temps

Résumé du poste

Old Khaki is seeking a hands-on Shift Supervisor for our Distribution Centre. Lead warehouse and cold-store teams, manage staffing and schedules, and ensure strict adherence to food safety, hygiene and health and safety procedures.

You will monitor cold-chain integrity, oversee loading/dispatch activities, and drive housekeeping standards to support efficient, compliant operations in a fast-paced FMCG environment.

Qualifications

• Grade 12 or equivalent is required.
• Valid Forklift License is required.
• Basic Supervisory Qualification is required.
• 1 year experience in FMCG warehouse environments is required.
• 3+ years in a supervisory role is required.
• Computer literate.
• Experience with warehouse management/warehouse systems is required.
• Ability to supervise employees in a busy warehouse and distribution environment.

Responsabilités

• Coordinate and supervise warehouse and cold-store personnel across the shift.
• Plan staffing requirements for normal operations, weekends and public holidays.
• Manage staff schedules, attendance, timekeeping and registers.
• Monitor staffing costs and ensure wages remain within approved budgets.
• Allocate responsibilities and ensure employees perform their roles.
• Train and develop staff to create a flexible, multi-skilled team.
• Conduct performance assessments in line with procedures.
• Ensure adherence to HR policies and inductions covering safety and hygiene.
• Monitor temperature controls and maintain cold-chain integrity.

Connaissances

Supervisory skills

Stock control

Food safety awareness

Formation

Basic Supervisory Qualification

Grade 12 or equivalent

Valid Forklift License

Outils

Warehouse management system (WMS)

Description du poste

Old Khaki is seeking a hands-on Shift Supervisor for our Distribution Centre. Lead warehouse and cold-store teams, manage staffing and schedules, and ensure strict adherence to food safety, hygiene and health and safety procedures.

You will monitor cold-chain integrity, oversee loading/dispatch activities, and drive housekeeping standards to support efficient, compliant operations in a fast-paced FMCG environment.