Co- Ordinator - Parklands (Sandown - Retail Crossing)

Pedros Chicken; Wes-Kaap; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading fast-food restaurant is looking for service staff to maintain quality standards in food preparation and customer service. Responsibilities include ensuring hygiene and food safety standards, preparing menu items swiftly, and providing excellent customer interactions. Candidates should have at least one year of experience in restaurant service and possess strong communication skills.

Qualifications

• Minimum 1-year restaurant and fast-food service experience required.

Responsibilities

• Maintain cleanliness and hygiene standards according to SOP.
• Prepare menu items whilst maintaining speed of service.
• Provide great customer service.

Skills

Customer Service

Good Verbal Communication Skills

Education

National Senior Certificate

Job description

PURPOSE:

To ensure that quality products are received and prepared for customers according to SOP.

DUTIES AND RESPONSIBILITIES:

1. Maintain cleanliness and hygiene standards according to SOP
2. Maintain food safety standards according to SOP
3. Prepare menu items according to SOP whilst maintaining speed of service
4. Provide great customer service

REQUIREMENTS:

1. Restaurant and Fast-Food Service experience, minimum 1-year related experience required
2. Customer Service
3. Good Verbal Communication Skills
4. National Senior Certificate