Co-Ordinator - (Cape Road)

Pedros Chicken; Oos-Kaap; On-site; ZAR 20,000 - 25,000; Full time

Job summary

A leading restaurant chain is seeking a dedicated individual to join their team in Oos-Kaap. The role focuses on maintaining high standards of cleanliness and food safety while providing excellent customer service and preparing menu items efficiently. Ideal candidates will have prior experience in restaurant or fast-food service, strong communication skills, and a National Senior Certificate.

Qualifications

• Minimum 1-year related experience in restaurant or fast-food service.
• Effective communication skills.
• Strong customer service abilities.

Responsibilities

• Maintain cleanliness and hygiene standards according to SOP.
• Prepare menu items whilst maintaining speed of service.
• Provide great customer service.

Skills

Customer Service

Good Verbal Communication Skills

Education

National Senior Certificate

Job description

PURPOSE:

To ensure that quality products are received and prepared for customers according to SOP.

DUTIES AND RESPONSIBILITIES:

1. Maintain cleanliness and hygiene standards according to SOP
2. Maintain food safety standards according to SOP
3. Prepare menu items according to SOP whilst maintaining speed of service
4. Provide great customer service

REQUIREMENTS:

1. Restaurant and Fast-Food Service experience, minimum 1-year related experience required
2. Customer Service
3. Good Verbal Communication Skills
4. National Senior Certificate