Chief Operatring Officer (Coo) (Kwazulu Natal)

MKD Procurement cc; Durban; On-site; ZAR 800,000 - 1,200,000; Full time

Job summary

A leading poultry producer in South Africa is seeking a Chief Operating Officer (COO) to oversee operations and drive sustainable growth. The ideal candidate will have over 10 years of experience in operations management within the poultry processing or FMCG industries. Responsibilities include developing operational strategies, managing production efficiency, ensuring product quality, and driving revenue growth while maintaining regulatory compliance. This role offers the opportunity to lead a dynamic team in a high-output environment.

Qualifications

• Minimum of 10 years of experience in operations management, preferably in poultry processing.
• Proven track record of leadership in driving operational excellence.
• Strong understanding of high-through-put production processes; poultry experience is advantageous.

Responsibilities

• Develop and implement operational strategies to drive growth.
• Oversee all aspects of poultry processing for efficiency.
• Ensure quality assurance standards are maintained.
• Optimize revenue growth through enhanced sales.
• Manage supply chain for optimal inventory and cost control.
• Collaborate on budgets and implement cost-saving initiatives.
• Identify and mitigate operational risks.
• Ensure compliance with regulatory requirements.
• Stay updated on technologies for innovation.
• Lead and develop operational teams.

Skills

Operational excellence

Financial analytics

Leadership

Supply chain management

Job description

As the COO, youll oversee the Commercial division in a high-output poultry environment. Youll be the key driver of sustainable growth, operational performance, and product excellence.

The company is South Africas leading integrated poultry producer. They deliver consistently high-quality products through an end-to-end value chainfrom farm to retail shelf.

The ideal candidate will have a proven track record at senior management level within the poultry and or FMCG industry, demonstrating the ability to drive revenue growth, operational excellence, profitability, sales and ensure compliance with regulatory standards. Proven ability to implement business strategies to optimize production efficiency and profitabilit y.

Responsibilities

• Operational Strategy : Develop and implement comprehensive operational strategies aligned with the company's goals and objectives to drive growth and profitability.
• Production Management : Oversee all aspects of poultry processing, from intake of live birds through the processing cycle up until the dispatch of the final product.To ensure efficient and cost-effective operations. Implement best practices to maximize yield, minimize waste, and optimize resource utilization.
• Quality Assurance : Establish and maintain rigorous quality assurance standards to ensure the highest levels of product quality, safety, and compliance with regulatory requirements.
• Revenue Growth : Ensure sales are optimised to grow revenue by enhancing product margins, order strike rates and product innovation.
• Supply Chain Management : Manage the supply chain to optimize inventory levels, sales mix and NSV, minimize costs, and ensure timely delivery of poultry products to clients.
• Financial Management : Collaborate with the finance team to develop budgets, monitor expenses, and implement cost saving initiatives to maximize profitability.
• Risk Management : Identify potential risks and develop mitigation strategies to safeguard operations and minimize disruptions to production.
• Regulatory Compliance : Ensure compliance with all relevant regulatory requirements, including food safety regulations, environmental regulations, and labour laws.
• Technology and Innovation : Stay abreast of emerging technologies and industry trends to identify opportunities for innovation and efficiency improvements.
• Team Leadership and Development : Provide strong leadership to operational teams, setting clear goals and expectations, and fostering a collaborative and results-driven work environment.

Required Experience

• Minimum of 10 years of experience in operations management, preferably in the poultry processing or FMCG industry.
• Proven roven track record of leadership in driving operational excellence and achieving business results.
• Strong understanding of high-through-put production processes, poultry experience will be an added advantage.
• Demonstrated ability to thrive in a fast-paced, dynamic environment.
• Financial analytics and business acumen.