Chief Operating Officer

Purpose of the Role :

As the COO, you will report directly to the CEO and the board and play a critical role in overseeing the day-to-day administrative, commercial and operational functions of the business, ensuring efficiency, quality, and profitability.

Role : Chief Operating Officer

Location : Port Shepstone

Qualifications and Experience :

Minimum requirements :

• Must have Grade 12, Matric or NQF4 equivalent qualification.
• Post graduate qualification in Accounting, Business Administration, Engineering, Supply Chain Management, or a related field.
• Minimum of 8-10 years of experience in a senior operational role, preferably within the food or manufacturing industry.
• Clear criminal record.

Skills :

• Strong leadership skills with the ability to manage and motivate teams effectively.
• Excellent problem-solving and decision-making abilities.
• Ability to work independently and as part of a team in a fast-paced, dynamic environment.
• Experience in a manufacturing environment with involvement in managing factory operations, production planning, and process optimization would be an added advantage.
• Strong communication, interpersonal and negotiation skills, with the ability to engage with senior external and internal stakeholders.

Key Responsibilities :

• Oversee all aspects of administration, production, supply chain, and quality control to ensure smooth and efficient factory operations.
• Manage budgets, forecasts, and resource allocation to maximize profitability.
• Ensure compliance with all health, safety, and food manufacturing regulations.
• Oversee the sales, marketing, and R & D teams to align operations with current market trends and customer needs.
• Identify and implement process improvements to increase productivity and reduce costs.
• Develop and implement operational strategies aligned with the company’s vision and growth objectives.
• Lead, mentor, and inspire a diverse team to achieve operational excellence and profitability.