Chief Baker

Crew Life at Sea; Cape Town; On-site; ZAR 320,000 - 450,000; Full time

Job summary

Crew Life at Sea is seeking a seasoned Chief Baker to lead a busy bakery operation at sea. You will direct daily production of breads, pastries, and desserts, ensuring top quality and consistency across all products for diverse guests.

You will also manage sanitation, safety, and inventory, coordinating with the Executive Chef and Galley management to deliver exceptional culinary experiences. The role demands strong leadership, a professional baking qualification, and fluency in English, with

Qualifications

• Senior bakery leadership experience with proven results.
• Strong knowledge of artisan breads and pastries.
• Experience enforcing HACCP and food-safety standards.
• Excellent organizational and time-management skills.
• Ability to work in a multicultural, fast-paced environment.

Responsibilities

• Prepare and bake a wide variety of breads, pastries, desserts, and specialty products.
• Lead and supervise the bakery team to maintain high quality and consistency.
• Plan daily production in line with operations requirements.
• Maintain food safety, hygiene and sanitation standards at all times.
• Monitor inventory, minimize waste and assist with stock control.
• Ensure bakery equipment is used safely and properly maintained.
• Collaborate with Executive Chef and Galley management to deliver guest experiences.

Skills

Chief Baker Experience

Bakery Leadership

Baking Techniques

Food Safety HACCP

Team Leadership

English Proficiency

Education

Culinary/Baking Qualification

Job description

Key Responsibilities

• Prepare and bake a wide variety of breads, pastries, desserts, and specialty baked goods.
• Lead and supervise the bakery team, ensuring high standards of quality and consistency.
• Plan daily production according to operational requirements.
• Maintain food safety, hygiene, and sanitation standards at all times.
• Monitor inventory, minimize waste, and assist with stock control.
• Ensure all bakery equipment is used safely and maintained properly.
• Collaborate with the Executive Chef and Galley management to deliver exceptional guest experiences.

Requirements

• Proven experience as a Chief Baker or in a senior bakery leadership role.
• Professional culinary or baking qualification preferred.
• Strong knowledge of artisan breads, pastries, and baking techniques.
• Leadership and team management skills.
• Excellent organizational and time management abilities.
• Ability to work efficiently in a fast-paced, multicultural environment.
• Strong understanding of food safety and HACCP standards.
• Fluent in English.
• European passport or valid Schengen Visa required.