Bakery Manager

K2 Recruit; Durban; On-site; ZAR 300 000 - 500 000; Full time

Job summary

A leading bakery based in Durban is seeking a hands-on, creative Bakery Manager to lead their in-store bakery team. The role involves overseeing daily operations, ensuring product quality, and managing a skilled team. Ideal candidates will have at least 5 years of experience and a strong passion for artisanal baking. This position offers a fantastic opportunity for those looking to take ownership of a key department and produce exceptional baked goods.

Qualifications

• Minimum 5 years of experience in a bakery management role.
• Strong product knowledge in breads, pastries, cakes, and confectionery.
• Passion for artisanal quality and customer satisfaction.

Responsibilities

• Oversee daily bakery operations from production planning to quality control.
• Ensure freshness, consistency, and presentation of all baked products.
• Manage stock levels, waste control, and cost efficiency.
• Lead, train, and motivate a skilled bakery team.

Skills

Bakery management

Quality control

Team leadership

Artisanal baking

Job description

We’re looking for a hands‑on, creative, and quality‑driven Bakery Manager to lead our in‑store bakery team. This is an opportunity to take ownership of a key department, producing exceptional baked goods that rival the best in the business. The ideal candidate would be business minded, coupled with a hands‑on approach and creative flair in the breads, pastries, cakes, and confectionery space.

Key Responsibilities

• Oversee daily bakery operations — from production planning to quality control.
• Ensure freshness, consistency, and presentation of all baked products.
• Manage stock levels, waste control, and cost efficiency.
• Lead, train, and motivate a skilled bakery team.
• Work closely with the Fresh Manager to align product variety and seasonal offerings.
• Maintain hygiene and food safety standards at all times.

Ideal Candidate

• Minimum 5 years’ experience in a bakery management role.
• Strong product knowledge — breads, pastries, cakes, and confectionery.
• A passion for artisanal quality and customer satisfaction.
• Leadership ability and a flair for creativity.

Ideal for candidates passionate about artisanal baking and premium product presentation.