Chef Promotor

Zealhr; Cape Town; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A leading company is seeking a Chef to prepare a variety of food items across multiple retail locations. This 6-month contract role requires cooking experience, food safety knowledge, and exceptional customer service skills while working part-time from Thursday to Sunday. The position offers the potential to transition into a permanent role.

Qualifications

• Previous experience in a similar role, preferably in a retail or food service environment.
• Knowledge of basic cooking techniques and food safety principles.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook food items according to company recipes and safety standards.
• Maintain cleanliness and sanitation standards in the demo area.
• Provide excellent customer service and communicate effectively with the counter team.

Skills

Cooking techniques

Food safety

Customer service

Teamwork

Job description

Are you a chef looking to do something a little different? We have an exciting opportunity for a Chef to travel between three retail stores based in Paarl, Stellenbosch, and Vergelegen.

The position will be a 6-month fixed-term contract with a high possibility of becoming permanent, working only 4 days a week from Thursdays to Sundays during retail hours.

Job Purpose :

As a Chef / Promoter, you will be responsible for preparing a variety of food items in accordance with company recipes and food safety standards. Your primary duties will include cooking, grilling, frying, and assembling food products for promotion/sale to customers. You will work closely with the company's counter team and adhere to established procedures to ensure the quality and freshness of our food offerings.

Key Responsibilities :

• Prepare meat items according to standardized recipes and portion sizes.
• Operate cooking equipment such as fryers/hot plates safely and efficiently.
• Maintain cleanliness and sanitation standards in the demo area, including proper storage of food products and regular cleaning of equipment and surfaces.
• Monitor food temperatures during cooking and holding to ensure compliance with food safety regulations.
• Follow proper food handling procedures to minimize waste and maintain product quality.
• Assist in inventory management by accurately counting and recording food items and supplies.
• Communicate effectively with the counter team to coordinate food preparation and service.
• Provide excellent customer service by greeting customers, answering questions about meat items, and fulfilling special requests as needed.
• Adhere to all company policies and procedures, including dress code and safety guidelines.
• Attend training sessions and meetings as required to stay updated on food preparation techniques, menu changes, and safety protocols.
• Adhere to all WW ways of working.

Skills and Qualifications required :

• Previous experience in a similar role, preferably in a retail or food service environment.
• Knowledge/recommendations of basic cooking techniques, meat recipes (essential), and food safety principles.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to maintaining high standards of quality.
• Excellent communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays when needed.
• Ability to stand for extended periods and perform repetitive tasks.
• Work in a hot and noisy environment.
• Own reliable transport and a valid driver's license.
• Outgoing personality would be ideal.

Key Skills: Close Protection, Attorney, Fire And Gas, Light Vehicle Driving, ACCA, Broadcast

Employment Type : Full-Time

Experience : 1 year or more

Vacancy : 1

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