Chef Lecturer - Independent Contractor_ Talent Pool

Capsicumcooking; Gauteng; On-site; ZAR 250 000 - 350 000; Full time

Job summary

A leading culinary studio in Pretoria seeks a dedicated instructor responsible for teaching culinary arts. The role involves mentoring students, managing discipline, and ensuring adherence to educational policies. Ideal candidates will have a strong background in culinary education and leadership skills.

Qualifications

• 2 Years City & Guilds Culinary Arts syllabus lecturing experience.

Responsibilities

• Coordinating, mentoring, and assisting students with theory and practical studies.
• Managing student discipline and formal correspondence.
• Ensuring adherence to policies and processes.

Skills

Management & Leadership

Computer Literate

Interpersonal skills

Culinary arts & Industry courses

Education

Assessor Qualification

Job description

LOCATION:
Pretoria Campus

PRIMARY PURPOSE OF THIS JOB:
Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts.

KEY RESULT AREAS:

• Coordinating, Mentoring, and assisting Students with respect to theory and practical studies and cultivation of the individual creative spirit.
• Managing Student discipline and formal correspondence relating to student discipline.
• Ensure implementation and adherence to policies and processes as set out by Legislation, Accreditation bodies, and Capsicum Culinary Studio.
• Manage Food and Kitchen Items, equipment ordering, purchasing, receiving, cost and stock control as set out by the guidelines of Capsicum Culinary Studio
• Ensure Promotional and culinary event planning and participation.
• Coordinating all aspects of the assessment

Qualification Requirements:

• Assessor Qualification(Non- negotiable)

Skills Requirements:

• Management & Leadership
• Computer Literate
• Interpersonal skills
• Culinary arts & Industry courses

Experience Requirements:

• 2 Years City & Guilds Culinary Arts syllabus lecturing experience.