Chef Lecturer - Independent Contractor

Advtech; Pretoria; On-site; ZAR 200 000 - 300 000; Full time

Job summary

An established industry player is seeking a passionate Chef Lecturer to inspire and guide culinary students. In this role, you will be responsible for teaching and facilitating the culinary curriculum, ensuring adherence to high standards of excellence. Your expertise will help cultivate students' creativity while managing kitchen operations and student assessments. This is a fantastic opportunity to make a significant impact in the culinary education sector, where your contributions will shape the future of aspiring chefs. Join a dynamic environment that values individuality and innovation in culinary arts.

Qualifications

• 2 years of lecturing experience in Culinary Arts.
• Strong management and interpersonal skills are essential.

Responsibilities

• Teach and deliver the culinary curriculum effectively.
• Coordinate student assessments and manage kitchen operations.

Skills

Management & Leadership

Interpersonal skills

Culinary arts

Computer Literate

Education

Assessor Qualification

Job description

Job title: Chef Lecturer - Independent Contractor

Job Location: Gauteng, Pretoria

Deadline: May 07, 2025

PRIMARY PURPOSE OF THIS JOB:

• Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts.

KEY RESULT AREAS:

• Coordinating, mentoring, and assisting students with respect to theory and practical studies and cultivation of the individual creative spirit.
• Managing student discipline and formal correspondence relating to student discipline.
• Ensure implementation and adherence to policies and processes as set out by legislation, accreditation bodies, and Capsicum Culinary Studio.
• Manage food and kitchen items, equipment ordering, purchasing, receiving, cost, and stock control as set out by the guidelines of Capsicum Culinary Studio.
• Ensure promotional and culinary event planning and participation.
• Coordinating all aspects of the assessment.

JOB SPECIFICATION: Legal Requirements:

• Assessor Qualification (Non-negotiable)

Training:

• Management & Leadership, Computer Literate, Interpersonal skills, Culinary arts & Industry courses to keep up with developments in the area of specialty.

Experience:

• 2 Year City & Guilds Culinary Arts syllabus lecturing experience
• Cook/Catering/Confectionery jobs