Chef de Tournant

Crew Life at Sea; Cape Town; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A leading cruise line is seeking an Executive Chef to manage culinary operations on board a cruise ship. The role includes overseeing meal preparation, training staff, and ensuring adherence to company standards. Ideal candidates will possess a culinary degree and substantial experience in a high-volume culinary environment.

Qualifications

• Experience in a high-volume, fine dining setting or cruise ship.
• Strong knowledge of cooking techniques and cuisines.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Assist the Executive Chef in managing daily operations on board.
• Oversee meal preparation, presentation, and inventory management.
• Train and supervise junior chefs and kitchen staff.

Skills

Leadership

Communication

Cooking techniques

Attention to detail

Education

Culinary degree or equivalent training

Job description

Key Responsibilities:

- Assist the Executive Chef in managing the daily operations On Board Cruise Ship

- Oversee the preparation and presentation of all meals according to company standards

- Work closely with the Executive Chef to develop and execute menus that meet guest preferences and dietary requirements

- Manage inventory and supplies, ensuring that all necessary ingredients and equipment are available for meal preparation

- Train and supervise junior chefs and kitchen staff

- Maintain a clean and organized galley, following all sanitation and safety regulations

- Collaborate with other departments, such as dining room and housekeeping, to ensure smooth operations and guest satisfaction

- Stay updated on industry trends and incorporate new techniques and recipes into menu planning

- Adhere to company policies and procedures at all times

Qualifications:

- Previous experience in a similar role, preferably in a high-volume, fine dining establishment or cruise ship

- Culinary degree or equivalent experience and training

- Strong knowledge of various cooking techniques and cuisines

- Excellent leadership and communication skills

- Ability to work well under pressure and in a fast-paced environment

- Attention to detail and commitment to quality

- Flexibility to work long hours, including evenings, weekends, and holidays

- Must be able to pass a pre-employment medical examination and obtain necessary travel documents