Chef de Rang in Service (m/f/d) – 5* Superior Hotel in Gstaad, Peak Season Support, 15 July–31 [...]

The Alpina Gstaad; Richmond; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A leading luxury hotel in Switzerland seeks a Chef de Rang to provide exceptional service and enhance guest experiences. This full-time role involves building rapport with guests, maintaining standards, and working in a dynamic environment. Ideal candidates will possess hospitality training and a flexible mindset.

Benefits

Accommodation available

Fair remuneration and excellent social benefits

Internal and external training opportunities

Attractive employee benefits

Qualifications

• Experience in luxury hospitality or high-end restaurant is essential.
• Fluent English skills and additional language is an asset.
• Excellent professional knowledge and strong service mindset.

Responsibilities

• Provide professional and friendly service to international guests.
• Ensure all food and beverage items meet quality standards.
• Collaborate effectively with kitchen and management staff.

Skills

Professional service

Guest rapport building

Expert food and beverage advice

Education

Completed training in hotel or restaurant industry (Swiss EFZ or equivalent)

Job description

Join to apply for the Chef de Rang in Service (m/f/d) – 5* Superior Hotel in Gstaad, Peak Season Support, 15 July–31 August 2025 role at The Alpina Gstaad.

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Introduction

At The Alpina Gstaad, we redefine the essence of Swiss luxury and hospitality. Nestled amidst the stunning Bernese Alps, our five-star superior hotel is a retreat of elegance, authenticity, and understated sophistication. Blending traditional alpine charm with modern refinement, The Alpina Gstaad is more than a destination—it is a place where nature, culture, and luxury come together in harmony to create a true sense of home.

Since opening our doors, we have earned an international reputation for providing exceptional service, heartfelt personal attention, and creating lasting memories for our guests. Rooted in Swiss values such as precision, discretion, and warmth, we take pride in offering a welcoming environment that feels both exclusive and familiar.

Our team is at the core of our success. We are committed to fostering a workplace where motivated, talented individuals can thrive and contribute to unforgettable guest experiences. Discover the roles currently available below and take the next step in your professional journey with us. If the right position is not available at the moment, you can also submit a spontaneous application.

Your Responsibilities

• Provide professional and friendly service to our international guests
• Build rapport with guests and address special requests
• Give expert advice on food and beverages at the highest level
• Ensure all food and beverage items meet quality standards
• Set and maintain elegant table settings
• Collaborate effectively with kitchen and management staff
• Take responsibility for the preparation, cleanliness, and follow-up of service areas
• Ensure smooth operations within the team
• Actively contribute to creating an unforgettable guest experience

What You Bring

• Completed training in the hotel or restaurant industry (Swiss EFZ or equivalent)
• Experience in luxury hospitality or a high-end/premium restaurant
• Fluent English skills at a professional level; any additional language is an asset
• Excellent professional knowledge and a strong service mindset
• Well-groomed appearance and confident demeanour
• Team spirit, flexibility and resilience – even in fast-paced situations
• Willingness to work on weekends and public holidays

What We Offer

• Accommodation is available in the region
• An inspiring working environment in one of the most renowned luxury hotels in Switzerland
• Fair remuneration and excellent social benefits
• Internal and external training opportunities
• Dynamic environment to improve the guest experience together
• Attractive employee benefits

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Transportation, Logistics, Supply Chain and Storage