Chef de Partie (Under Chef)

HumanRise ZA; Sandton; On-site; ZAR 180,000 - 320,000; Full time

Benefits offered by this job

Benefits package

Job summary

HumanRise ZA in Sandton seeks a Chef de Partie to manage a kitchen section, support senior chefs and ensure consistent food quality and efficient service.

You will lead junior cooks, ensure recipes are followed, monitor stock and waste, and uphold food safety. The role requires weekend availability.

Qualifications

• Experience as Chef de Partie or Demi Chef.
• Strong cooking, presentation and section-management skills.
• Sound knowledge of food safety, stock rotation and portion control.
• Willingness to work shifts, weekends and public holidays.

Responsibilities

• Manage preparation and service within an assigned section.
• Prepare dishes to recipes and presentation standards.
• Guide junior staff and coordinate with other kitchen sections.
• Monitor stock, freshness, portion sizes and waste.
• Maintain clean workstations and food safety standards.

Skills

Chef de Partie experience

Section-management

Food safety

Stock control

Portion control

Weekend shifts

Job description

Job Summary

Manage a kitchen section while supporting senior chefs and maintaining consistent food quality and efficient service.

Key Requirements

• Previous Chef de Partie or experienced Demi Chef experience
• Strong cooking, presentation and section-management skills
• Sound knowledge of food safety, stock rotation and portion control
• Availability for shifts, weekends and public holidays

Key Responsibilities

• Manage preparation and service within an assigned section
• Prepare dishes to agreed recipes and presentation standards
• Guide junior chefs and coordinate with other kitchen sections
• Monitor stock, freshness, portion sizes and food wastage
• Maintain clean workstations and food safety standards

Benefits

• Benefits package offered; individual benefits to be confirmed.