Chef de Partie - River Cruise

Responsibilities

• Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle)
• Responsible for a section in the galley (Entremetier, Garde manger, Pâtissier)
• Responsible for achieving and maintaining the standards and budgets in the food department
• Assistance/support to the Executive Chef in ordering food supplies
• Assistance with the loading of ships supplies
• Responsible for proper storing of all food and galley supplies and stock
• Responsible for the correct handling of all food stock, products and all equipment in the food department
• Responsible for an impeccable cleanness, hygiene and tidiness in the galley area
• Co-responsible for meeting the HCCP Standards
• Assistance with taking of galley inventory as per company's directives
• Participation in the onboard training program
• Various preparatory duties prior to and at the end of the season
• Regular presence in the restaurant at the buffets
• Assistance in other departments if necessary, as per supervisors directives

Requirements

GERMAN FLUENT (SPEAKING)

• Hands On mentality
• Eye for quality and excellence
• Proven leadership abilities and communication skills
• Strong organizational and computer skills
• Two to four years work experience in hospitality in a 4 or 5 star hotel/resort, restaurant or cruise ship
• Fluent command of English