Chef De Partie - Pizza Section

Ejobdesign; Stellenbosch; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A leading company in the culinary industry is seeking a skilled pizza chef to join their team in Stellenbosch. The ideal candidate will have a culinary qualification, extensive experience in pizza-making, and a passion for quality. This role offers an empowering environment with opportunities for training and development, alongside a competitive remuneration package.

Benefits

An empowering environment

Remuneration package including risk benefits

15 working days leave per annum

Other company benefits

Training and development opportunities

Qualifications

• 3 years proven experience as a pizza chef or cook in a similar role.
• Knowledge of traditional and modern pizza-making techniques.
• Ability to prepare dough, sauces, and a variety of toppings.

Responsibilities

• Prepare and cook a variety of pizzas using traditional and modern techniques.
• Maintain food safety and hygiene standards in the kitchen.
• Work flexible hours, including shifts, weekends, and holidays.

Skills

Culinary Skill & Technique

Attention to Detail

Time Management

Creativity

Teamwork & Communication

Performing under pressure

Devotion to quality

Education

Culinary qualification or certificate

Food safety and hygiene certification

Matric Certificate

Tools

Commercial kitchen equipment

Job description

(Internal & External Recruitment Advert)

As Described In Our People Philosophy

People are the heart of our business. We treat everyone fairly and respect their diversity. We recruit and contract people who share our values and have the potential to learn and grow. We empower each other with clear roles, wellness, communication, alignment and transparency. Through this we build pride, loyalty and long-lasting relationships.

Requirements

• Culinary qualification or certificate required
• Food safety and hygiene certification
• Matric Certificate
• 3 years Proven experience as a pizza chef or cook in a similar role
• Knowledge of traditional and modern pizza-making techniques
• Ability to prepare dough, sauces, and a variety of toppings
• Familiarity with commercial kitchen equipment (e.g., pizza ovens, dough mixers)
• Flexibility to work shifts, weekends, and holidays
• Physical stamina and ability to stand for extended periods
  
  

Competencies

• Culinary Skill & Technique
• Attention to Detail
• Time Management
• Creativity
• Teamwork & Communication
• Performing under pressure
• Devotion to quality
  
  

We Offer

• An empowering environment.
• A remuneration package including risk benefits
• 15 working days leave per annum
• Other company benefits
• Training and development opportunities
  
  

APPLICANTS

To apply, please e-mail your CV to [e-mail]

(Please specify the job title in the subject line of your e-mail)

Please apply by no later than close of business on 30 May 2025.

If you have not heard from us within 2 weeks after the closing date of this advert, please deem your application as unsuccessful.

Preference will be given to candidates who meet the requirements of our Employment Equity Plan