Chef De Partie & Demi Chef De Partie

Salary: R13,000 per month | Live Out

Kendrick Recruitment is currently seeking passionate and driven Chef de Partie and Demi Chef de Partie candidates for a renowned luxury hotel in George. This is a fantastic opportunity for skilled culinary professionals who thrive in a high-paced environment and are committed to delivering excellence.

Key Responsibilities:

1. Prepare and present food to 5-star standards, taking into account guest preferences and dietary requirements.
2. Assist in developing new dishes and menu concepts to support revenue growth opportunities.
3. Support the Sous Chef with tasks such as menu writing and trend research.
4. Maintain par stock levels, manage costing, conduct stock rotation, and participate in stock takes.
5. Supervise, train, and manage kitchen staff performance.
6. Ensure that all operating equipment is properly maintained and cared for.
7. Adhere to strict health, safety, and hygiene protocols, including cleanliness, recycling, pest control, and waste management.

Requirements:

1. Grade 12 or equivalent.
2. Minimum 6 months of formal chef training.
3. At least 3 years’ experience as a Demi Chef in a 4-star or 5-star hospitality environment.
4. Strong interpersonal and communication skills with a friendly and team-oriented attitude.
5. Computer literacy on MS Office; experience with SAP is advantageous.
6. Physically and mentally fit to meet the demands of the role.
7. Ability to work under pressure in a fast-paced environment.
8. Willing to work weekends, public holidays, and flexible shifts as required.
9. Must have own accommodation in George or surrounding areas.

If you're ready to elevate your culinary career in a luxury setting, send your CV to Kendrick Recruitment to apply.