Chef de Partie - Burger Section

SIHAMCO; Johannesburg; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A leading hospitality company in Johannesburg is looking for a skilled Grill Chef de Partie to join their vibrant culinary team. The role involves preparing and cooking grilled items, maintaining quality standards, and managing the grill station. Candidates should have over 4 years of experience, particularly in burger making, and a solid understanding of Middle Eastern culinary techniques. This position offers competitive salaries and numerous benefits such as housing and transportation allowances.

Benefits

Competitive salary packages

Visa & Flights for non-citizens

Accommodation

Transportation Allowance

Career development opportunities

Creative & collaborative work culture

Exposure to high-end concepts

Cultural diversity

Experience working on premium events

Qualifications

• 4+ years of experience as a Grill CDP in a professional kitchen.
• Strong understanding of Middle Eastern spices and marination techniques.
• Proficient in cooking meats to different doneness levels.

Responsibilities

• Prepare and cook grilled items such as burgers.
• Operate and maintain grills according to safety standards.
• Monitor and manage food stock and waste control.

Skills

Grilling techniques

Middle Eastern ingredients

Cooking meats

Food safety standards

Job description

We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in burger making . The ideal candidate will have hands‑on experience operating grills and ovens, preparing traditional burger meats, and sauces. You will be responsible for managing the grill station, ensuring consistency, flavor, and quality in every dish.

Key Responsibilities

• Prepare and cook grilled items such as burgers.
• Marinate meats using authentic spice blends and recipes.
• Operate and maintain grills according to safety and cooking standards.
• Ensure all food preparation and presentation meet quality and consistency standards.
• Work closely with the kitchen brigade to ensure smooth service during peak hours.
• Maintain cleanliness and organization of the grill station at all times.
• Monitor and manage food stock, prep levels, and waste control for the grill section.
• Assist in training commis chefs and junior staff as required.
• Uphold food safety, hygiene, and sanitation standards at all times.

Requirements

• 4 + years of experience as a Grill CDP in a professional kitchen, with a focus on burger making.
• Strong understanding of Middle Eastern ingredients, spices, and marination techniques.
• Proficient in cooking meats to different doneness levels while retaining moisture and flavor.
• Ability to work efficiently under pressure in a fast‑paced environment.
• Knowledge of food safety standards (e.g., HACCP).

About The Company

SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.

At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up. Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.

Crafting a Homegrown Legacy

All brands under SIHAMCO are homegrown Saudi concepts, fully developed in‑house — from initial vision and brand identity to concept creation, design, execution and operation. We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.

Our Signature Brands

Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience. Our signature ventures : The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.

We Are Only Getting Started!

Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.

People First

Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.

Benefits

• Competitive salary packages – aligned with market standards and experience.
• Visa (1 year temp) & Flights into the country for non‑citizens.
• Accommodation.
• Transportation Allowance.
• Career development & Internal promotions – grow with us across departments and seasons.
• Creative & collaborative work culture – built on passion, innovation, and attention to detail.
• Exposure to high‑end hospitality & entertainment concepts – gain experience in premium F&B and entertainment.
• Experience working on premium events within The Groves, Riyadh Season.
• Cultural diversity – join a team of passionate professionals from around the world.

Join Us

Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.