Chef de Partie 1 Sushi

Crew Life at Sea; Johannesburg; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A leading company in the cruise industry is seeking a skilled Sushi Chef to create a variety of sushi dishes onboard their cruise ship. The ideal candidate will have a strong background in Japanese cuisine and experience in high-volume environments. Responsibilities include training junior chefs, ensuring quality standards, and collaborating in menu development. Join the culinary team and contribute to an exceptional dining experience for guests.

Qualifications

• Minimum 2 years of experience as a sushi chef in a high-volume restaurant or hotel.
• Fluency in English, additional languages a plus.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Prepare and cook a variety of sushi dishes to the highest quality.
• Train and supervise junior sushi chefs.
• Ensure compliance with all food safety and sanitation regulations.

Skills

Knowledge of Japanese cuisine

Knife skills

Communication

Leadership

Attention to detail

Education

Culinary degree

Job description

• Prepare and cook a variety of sushi dishes, including nigiri, maki, and sashimi, according to established recipes and standards On Board Cruise Ship
• Ensure all sushi dishes are prepared and presented to the highest quality and visual standards
• Train and supervise junior sushi chefs in proper techniques and procedures
• Maintain inventory and order supplies as needed
• Ensure compliance with all food safety and sanitation regulations
• Collaborate with other chefs and kitchen staff to develop new menu items and specials
• Assist with menu planning and cost control measures
• Maintain a clean and organized work station at all times
• Follow all company policies and procedures, including uniform and grooming standards
• Participate in onboard events and activities as needed

Qualifications :

• Minimum 2 years of experience as a sushi chef in a high-volume restaurant or hotel
• Culinary degree or equivalent experience preferred
• Strong knowledge of Japanese cuisine and sushi techniques
• Excellent knife skills and attention to detail
• Ability to work in a fast-paced, high-pressure environment
• Strong communication and leadership skills
• Flexibility to work evenings, weekends, and holidays as needed
• Fluent in English, additional languages a plus