Chef De Partie

Findojobs South Africa; Wes-Kaap; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A local hospitality recruiting service in South Africa is seeking a Chef de Partie with a passion for food and wine. Candidates must have a minimum of 3 years in a high-end hospitality environment and a qualification in professional cookery. Strong communication and interpersonal skills are essential. The ideal candidate will be adaptable and able to work under pressure, with a vibrant, guest-focused approach and flexibility for varied shifts.

Qualifications

• Minimum 3 years’ experience in a similar establishment, high-end hospitality setting.
• Qualification in professional cookery is essential.
• Strong interpersonal and communication skills.

Responsibilities

• Work under pressure in a fast-paced environment.
• Maintain a warm, polished, and guest-focused demeanor.
• Flexibility to work weekends, public holidays, and evenings.

Job description

Key Responsibilities:

• Minimum 3 years’ experience in a similar establishment, high-end hospitality setting as a chef de partie
• Qualification in professional cookery is essential
• Own transport and valid driver's license will be beneficial
• Strong interpersonal and communication skills
• Stable track record
• Candidates already residing in the local vicinity of the winelands region will receive preference
• Able to work under pressure in a fast-paced environment with the flexibility to adapt to shifting dynamics.
• Warm, polished, and guest-focused demeanor, punctual and able to communicate with confidence.
• Flexibility to work weekends, public holidays, and evenings
• A vibrant and responsible approach with a cheerful and service orientated outlook

If you’re a hospitality professional with heart, soul, and high standards — and a love for wine, food, and people — we’d love to hear from you.