Chef De Partie

Sun International; South Africa; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Sun International is seeking a Chef de Partie to join our Food & Beverage team. The successful candidate will supervise day-to-day kitchen operations in a section, ensuring mise-en-place, service preparation and presentation meet our standards.

You will monitor equipment, health and safety, stock control and training needs, supporting chefs to deliver exceptional dishes in line with SOPs and guest expectations.

Qualifications

• Supervise mise-en-place and service preparations to support chefs in quality dishes.
• Identify anomalies in equipment and systems within the kitchen section.
• Complete opening and closing checklists and registers.
• Support and assist chefs to provide professional standards and solutions.
• Supervise kitchen practices in line with SOPs.
• Supervise storage of operating equipment.
• Supervise health, safety, hygiene and environmental standards.
• Follow up fault logs with technical departments and housekeeping until resolution.
• Conduct stock control procedures and report variances.
• Identify coaching needs and facilitate on-the-job training.
• Prepare mise-en-place and service checks per SOP; identify workstation/equipment issues.
• Check cleanliness of own section or station.
• Supervise daily operation and food preparation.

Responsibilities

• Supervise mise-en-place and service preparations to support chefs in quality dishes.
• Identify anomalies in equipment and systems within the kitchen section.
• Complete opening and closing checklists and registers.
• Support and assist chefs to provide professional standards and solutions.
• Supervise kitchen practices in line with SOPs.
• Supervise storage of operating equipment.
• Supervise health, safety, hygiene and environmental standards.
• Follow up fault logs with technical departments and housekeeping until resolution.
• Conduct stock control procedures and report variances.
• Identify coaching needs and facilitate on-the-job training.
• Prepare mise-en-place and service checks per SOP; identify workstation/equipment issues.
• Check cleanliness of own section or station.
• Supervise daily operation and food preparation.

Job description

Job Purpose

Sun International is looking for a Chef de Partie to join our Food & beverage team. The successful candidate will be responsible for to supervise the day-to-day delivery of culinary products and team in a section of the kitchen with the objective of preparing, producing and presenting exceptional food products in line with Sun International’s operational excellence standards, procedural compliance and customer experience expectations.

Key Performance Areas

• Supervise the preparations of mise-en-place and preparations for service is present in the kitchen during service to supervise and support the chefs in the creation and presentation of quality culinary dishes food against guest orders and / or function requirements
• Identify any anomalies or issues with regards the appearance/ functioning of equipment and systems within the specific kitchen section
• Completes opening and closing checklists and registers
• Support and assist team of chefs in the section with troubleshooting and to provide professional standards and solutions
• Supervise kitchen practices in line with standard operating procedures
• Supervise the storage of operating equipment
• Supervise health, safety, hygiene and environmental elements in the outlets
• Follows up on any fault logging with the technical departments and housekeeping until resolution
• Conduct stock control procedures and report on variances
• Identify coaching needs and facilitate on-the-job training as required
• Prepare mise-en-place, conduct checks and preparations for service in line with SOP Identify issues with regards own workstation appearance and functioning of equipment and systems
• Check cleanliness of own section or station
• Supervise the daily operation and preparation of food