Chef De Partie

Capsicum Culinary Studio; Pretoria; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Capsicum Culinary Studio is seeking a dedicated Chef de Partie to lead a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes. You will collaborate with senior chefs to uphold standards and support daily service.

The role requires 2-3 years in a professional kitchen, strong knowledge of cooking techniques, and strict adherence to food safety and hygiene regulations.

Qualifications

• Minimum 2-3 years' experience in a professional kitchen.
• Previous experience in a Chef de Partie or similar role.
• Strong knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety, hygiene, and health regulations.

Responsibilities

• Manage a specific section of the kitchen and ensure high-quality dishes.
• Assist with food preparation and presentation.
• Monitor stock levels and inventory.
• Work with senior chefs to maintain standards and safety.

Skills

Food preparation techniques

Communication

Teamwork

Pressure handling

Education

Culinary qualification

Job description

We are seeking a dedicated and experienced Chef de Partie to manage a specific section of the kitchen and ensure the preparation and presentation of high-quality dishes. The successful candidate will work closely with senior chefs to maintain kitchen standards, assist with food preparation, monitor stock levels, and ensure compliance with food safety and hygiene regulations. This role is ideal for a motivated chef who is passionate about food, organized, and able to thrive in a fast-paced kitchen environment.

Requirements

• Minimum 2-3 years' experience in a professional kitchen.
• Previous experience in a Chef de Partie or similar role.
• Strong knowledge of food preparation techniques and kitchen operations.
• Ability to work efficiently under pressure and meet service deadlines.
• Good communication and teamwork skills.
• Understanding of food safety, hygiene, and health regulations.
• Culinary qualification advantageous.