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Chef de Partie

Staff Solutions Recruitment

Makhanda

On-site

ZAR 50,000 - 200,000

Full time

Today
Be an early applicant

Job summary

A prestigious hospitality firm in Eastern Cape seeks a talented Chef de Partie to join their luxury 5-star lodge's culinary team. This live-in position requires passion for upmarket cuisine, with responsibilities including food preparation and maintaining kitchen standards. Ideal candidates will have at least 3 years in a similar environment and hold relevant culinary qualifications. Offers include retirement fund and onsite clinic.

Benefits

Live-in accommodation
Retirement fund
Onsite clinic

Qualifications

  • Minimum of 3 years' experience in an upmarket kitchen environment.
  • Previous experience in a 5-star lodge or hotel is essential.
  • Valid Food Handler Health Card or HACCP / Food Safety Certificate required.

Responsibilities

  • Prepare and present a variety of high-quality cuisines.
  • Ensure proper handling and maintenance of kitchen tools and equipment.
  • Collaborate across kitchen sections for a seamless guest experience.

Skills

Culinary Arts
Food Costing
Teamwork
Pressure Performance
Microsoft Excel

Education

Diploma in Culinary Arts
Commercial Cookery Apprenticeship

Tools

GAAP POS
Job description

An exceptional opportunity has become available at a luxury 5-star lodge near Paterson , Eastern Cape. Our client is seeking a talented and creative Chef de Partie to join their dynamic culinary team. This is a live-in position , ideal for a chef passionate about upmarket, high-quality cuisine in a world-class hospitality environment.

Key Responsibilities
  • Prepare and present a variety of authentic, innovative, and high-quality cuisines
  • Support the kitchen management team in ensuring the kitchen is fully prepared before each service
  • Stay current with culinary trends, industry standards, and company policies
  • Ensure proper handling, care, and maintenance of all kitchen tools, equipment, and machinery
  • Consistently follow Standard Operating Procedures (SOPs) for food preparation and guest service
  • Maintain accurate kitchen records and assist in documentation as required
  • Ensure strict compliance with food safety , health and safety , and hygiene standards
  • Collaborate across kitchen sections to deliver a seamless, high-end guest experience
Requirements
  • Diploma or relevant qualification in Culinary Arts
  • Completed commercial cookery apprenticeship or equivalent
  • Minimum of 3 years' experience in an upmarket kitchen environment
  • Previous experience in a 5-star lodge or hotel essentialValid Food Handler Health Card or HACCP / Food Safety Certificate
  • Fluent in English (spoken and written)
  • Proficient in GAAP POS and Microsoft Excel
  • Strong understanding of food costing and wastage control
  • High level of professionalism and sober habits
  • Ability to perform well under pressure and work effectively in a team
  • Basic knowledge of Food & Beverage Service

live-in excl meals, 3weeks on 1week off, retirement fund and onsite clinic

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