Chef de Partie

Kendrick Recruitment; Makhanda; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A luxury private game reserve in the Eastern Cape is seeking a skilled Chef de Partie to join its high-end kitchen brigade. This role requires a minimum of 3 years' experience in a 5-star environment and a diploma in Culinary Arts. Responsibilities include producing innovative cuisines and ensuring top-tier food quality for guests. If you have a passion for culinary excellence in a luxurious setting, apply now.

Benefits

Live-In Position

Luxury work environment

Qualifications

• Minimum of 3 years' experience producing upmarket cuisine.
• Proven experience in a Chef de Partie role within a 5-star environment.
• Valid driver's license preferred.

Responsibilities

• Produce a variety of authentic and innovative cuisines.
• Assist kitchen management in ensuring readiness for service.
• Adhere to food safety and quality procedures.

Skills

Culinary skills

Food safety knowledge

Attention to detail

Team collaboration

Education

Diploma in Culinary Arts

Tools

GAAP POS

MS Excel

Job description

Chef de Partie | Luxury Private Game Reserve | Eastern Cape

Salary : R12,000 per month | Live-In Position

Kendrick Recruitment is now seeking a skilled Chef de Partie for a prestigious 5-star private game reserve based in the Eastern Cape. This is an exciting opportunity for a talented culinary professional to join a high-end kitchen brigade and contribute to delivering exceptional guest dining experiences in a luxury safari setting.

Minimum Criteria Required :

Diploma or formal qualification in Culinary Arts

Completed commercial cookery apprenticeship or equivalent

Minimum of 3 years’ experience producing upmarket cuisine

Proven experience in a Chef de Partie role within a 5-star lodge or hotel environment

Current Food Handler Health Card or HACCP / Food Safety Certificate

Key Performance Areas :

Ability to produce a variety of authentic and innovative cuisines

Assist kitchen management in ensuring readiness for service before each shift

Remain current with industry standards, policies, and procedures

Proper care and handling of all kitchen equipment, tools, and machinery

Adhere to all standard operating procedures to ensure top-tier food quality for guests

Assist with maintaining accurate kitchen records

Ensure compliance with all food safety, health and safety, and security regulations in accordance with local legislation

Collaborate with other kitchen sections to ensure seamless service and consistently high standards of personalised guest service

Required Competencies :

Proficient in spoken and written English

Familiarity with GAAP POS and MS Excel

Solid understanding of food costing and waste control

Sober habits and strong attention to detail

Team-oriented with the ability to work under pressure

Valid driver’s licence preferred

Strong understanding of Food & Beverage service

If you meet the above criteria and are passionate about culinary excellence in a remote and luxurious environment, this could be the perfect opportunity. Please submit your CV to apply.