Chef de Partie

Kendrick Recruitment; Johannesburg; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A prestigious recruitment agency is seeking a skilled Chef de Partie to join a luxury restaurant in Johannesburg. This role offers an opportunity to advance your culinary career in a high-end environment focused on creativity and excellence. Candidates must have experience in fine dining, strong culinary skills, and the ability to manage a section independently. The position includes overseeing food preparation, developing menu items, and ensuring health and safety standards.

Qualifications

• Previous experience as a Chef de Partie in a fine dining or luxury restaurant.
• Strong understanding of food safety and kitchen operations.
• Ability to manage a section independently under pressure.

Responsibilities

• Oversee food preparation and service in the kitchen.
• Assist in developing new menu items.
• Ensure compliance with health and safety regulations.

Skills

Culinary skills

Communication

Teamwork

Organization

Time management

Education

Recognised culinary qualification

Job description

Chef de Partie – Luxury Restaurant | Johannesburg

Kendrick Recruitment is seeking a talented and motivated Chef de Partie to join a prestigious Luxury Restaurant based in Johannesburg. This is an excellent opportunity for a skilled chef to advance their career in a high‑end culinary environment that values creativity, consistency, and excellence.

Salary

R8,000 – R9,000 per month (negotiable depending on experience)

Requirements

• Previous experience as a Chef de Partie within a fine dining or luxury restaurant environment
• Recognised culinary qualification or equivalent professional training
• Strong understanding of food safety, hygiene, and kitchen operations
• Excellent culinary skills with a passion for delivering dishes to the highest standard
• Ability to manage a section independently and maintain consistency during busy service periods
• Good communication and teamwork skills
• High level of organisation, cleanliness, and attention to detail
• Ability to work well under pressure in a fast‑paced environment
• Flexibility to work shifts, weekends, and public holidays as required

Key Responsibilities

• Oversee a designated section of the kitchen, ensuring food preparation and service meet restaurant standards
• Assist in the development and execution of new menu items
• Maintain high levels of quality, presentation, and portion control
• Ensure compliance with health and safety regulations and kitchen hygiene standards
• Supervise and support junior kitchen staff where necessary
• Collaborate with the Head Chef and Sous Chef to ensure smooth kitchen operations
• Contribute to maintaining a positive, professional, and efficient working environment

This is a superb opportunity for a dedicated culinary professional to join a leading restaurant team and refine their skills within a world‑class dining setting.