Chef de Partie

Capsicum Culinary Studio; Johannesburg; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A culinary training institute in Johannesburg is seeking an experienced Chef de Partie to prepare high-quality dishes and supervise the kitchen team. The ideal candidate should have strong culinary skills and the ability to work under pressure, with 2 to 4 years of relevant experience. This role offers an opportunity to be part of a dynamic and creative kitchen environment.

Qualifications

• 2-4 years of experience in a culinary role.
• Ability to prepare high-quality dishes.
• Experience in supervising kitchen teams.

Responsibilities

• Prepare high-quality dishes.
• Supervise the kitchen team.
• Assist in menu planning.

Skills

Culinary skills

Attention to detail

Ability to work under pressure

Job description

Chef de Partie

Mid Career (2 - 4 yrs exp) Culinary

We are looking for a talented and experienced Chef de Partie to join our team. As a Chef de Partie, you will be responsible for preparing high-quality dishes, supervising the kitchen team, and ensuring all food safety standards are met. Your duties will include assisting in menu planning, training junior chefs, and maintaining a clean and organized work environment. The ideal candidate should have strong culinary skills, attention to detail, and the ability to work well under pressure.