Chef De Partie

Newmark Hotels; Gauteng; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading hotel group seeks a Chef de Partie to oversee a kitchen section, ensuring high-quality dish preparation and managing junior staff. This role is crucial for maintaining culinary standards, guest satisfaction, and operational efficiency while promoting food safety and cost control. If you have the passion for culinary excellence and are ready to take on a leadership position, apply now!

Qualifications

• Strong experience in a professional kitchen required.
• Ability to manage kitchen operations in absence of sous chefs is essential.
• Understanding of food quality, safety standards, and culinary creativity.

Responsibilities

• Manage specific kitchen section for high-quality dish preparation.
• Supervise junior kitchen staff and maintain kitchen cleanliness.
• Support cost control and stock management initiatives.

Skills

Culinary excellence

Supervision

Food safety

Job description

The Chef de Partie is responsible for managing a specific section of the kitchen (hot or cold) and overseeing the preparation and presentation of high-quality dishes in line with the restaurant's standards.

This role includes supervising junior kitchen staff, ensuring cleanliness and organization, and maintaining food quality and safety standards.

In the absence of the Sous Chef or Executive Sous Chef, the Chef de Partie takes a leadership role, managing operational demands and maintaining kitchen efficiency.

A key contributor to guest satisfaction, the Chef de Partie must uphold culinary excellence, consistency, and innovation while supporting cost control and stock management initiatives.