Chef De Partie.

Crew Life at Sea; Cape Town; On-site; ZAR 150 000 - 350 000; Full time

Job summary

An established industry player is seeking a skilled Chef De Partie to join their dynamic team in Cape Town. This role offers the chance to prepare and cook exquisite dishes while supervising and training junior chefs. You will maintain high food quality and presentation, monitor food costs, and ensure compliance with health regulations. The company fosters a positive work environment, providing opportunities for skill development and career advancement. If you are passionate about culinary arts and thrive in a fast-paced kitchen, this opportunity is perfect for you. Join us to create unforgettable culinary experiences for our guests!

Benefits

Competitive Salary

Benefits Packages

Opportunities for Growth

Positive Work Environment

Qualifications

• Minimum 2 years experience as a Chef De Partie in a high-volume kitchen.
• Valid food handler's certificate required.

Responsibilities

• Prepare and cook dishes according to menu specifications.
• Supervise and train junior chefs and kitchen staff.

Skills

Culinary Techniques

Leadership Skills

Communication Skills

Attention to Detail

Ability to Work Under Pressure

Education

Culinary Degree

Equivalent Experience

Tools

Kitchen Equipment

Job description

Key Responsibilities:

1. Prepare and cook dishes according to menu specifications and recipes
2. Supervise and train junior chefs and kitchen staff
3. Maintain high levels of food quality and presentation
4. Monitor and control food costs and wastage
5. Ensure compliance with health and safety regulations
6. Stay updated on industry trends and new cooking techniques
7. Collaborate with the Executive Chef and Sous Chefs to develop new menu items
8. Assist with inventory management and ordering of supplies
9. Maintain a clean and organized kitchen environment

Requirements:

1. Minimum of 2 years experience as a Chef De Partie in a high-volume kitchen
2. Culinary degree or equivalent experience
3. Strong knowledge of various cooking techniques and cuisines
4. Excellent leadership and communication skills
5. Ability to work well under pressure and in a fast-paced environment
6. Attention to detail and a passion for creating exceptional dishes
7. Flexibility to work long hours and weekends as needed
8. Valid food handler's certificate

Why Work for Us?

At Crew Life at Sea, we are committed to providing our employees with a positive and rewarding work environment. As a member of our team, you will have the opportunity to work with a diverse and talented group of individuals, learn new skills, and advance your career. We also offer competitive salary and benefits packages, as well as opportunities for growth and development within the company.

If you are a skilled and motivated Chef De Partie looking for a new challenge, we would love to hear from you. Apply now to join our dynamic team and be a part of creating unforgettable experiences for our guests.