Chef de Partie

Crew Life at Sea; Cape Town; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A prestigious opportunity awaits as a Chef de Partie on board a cruise ship, with Crew Life at Sea. You will be responsible for preparing high-quality dishes, training kitchen staff, and ensuring exceptional dining experiences for guests. This role requires expertise in diverse cooking techniques and a commitment to excellence, all while working in a dynamic and fast-paced environment.

Qualifications

• Minimum 3 years as a Chef de Partie in high-volume dining.
• Valid food handling and safety certification required.
• Strong knowledge of various cuisines and techniques.

Responsibilities

• Prepare and cook menu items according to standards.
• Oversee and train kitchen staff in your section.
• Maintain cleanliness and organize work areas.

Skills

Cooking techniques

Teamwork

Communication

Leadership

Attention to detail

Education

Culinary degree or equivalent experience

Job description

Key Responsibilities:

- Prepare and cook menu items in accordance with company standards and guest preferences

- Oversee and train junior chefs and kitchen staff in your section

- Maintain a clean and organized work area, following all food safety and sanitation guidelines

- Assist in menu planning and development, taking into consideration guest feedback and dietary restrictions

- Monitor inventory levels and order supplies as needed onboard the cruise ship

- Collaborate with other departments, such as the dining room and bar, to ensure a seamless dining experience for guests

- Adhere to all company policies and procedures, including health and safety regulations

- Continuously strive to improve and innovate in your section, keeping up with industry trends and techniques

Qualifications:

- Minimum 3 years of experience as a Chef de Partie in a high-volume, fine dining establishment (preferrably 4 and 5 star restuarants/hotels)

- Culinary degree or equivalent experience

- Strong knowledge of various cooking techniques and cuisines

- Ability to work in a fast-paced, team-oriented environment

- Excellent communication and leadership skills

- Attention to detail and ability to maintain high standards of quality

- Ability to adapt to changing menus and guest preferences

- Valid food handling and safety certification