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An innovative firm is looking for a motivated individual to manage and operate a fine dining kitchen. This role offers a unique opportunity for growth and continuous training within a supportive team environment. Candidates with a willingness to learn and adapt to new challenges will thrive in this position. Join a dynamic team where your contributions help shape the culinary experience and enhance operational efficiency. If you're proactive and eager to develop your skills, this is the perfect opportunity to kickstart your career in the culinary field.
Reporting to the General Manager and Group Executive Chef, the candidate will be responsible for managing and operating a fine dining kitchen. A minimum of 5 years' experience in a similar role is required.
We are seeking a motivated individual eager to learn and grow with our team. No prior experience is necessary; if you are proactive and willing to learn, we encourage you to contact us!