Chef.Cold Kitchen

Emporium Human Capital; Limpopo; On-site; ZAR 50,000 - 200,000; Full time

Job summary

An established industry player is seeking a skilled cold kitchen chef to elevate their culinary offerings. In this role, you will manage food production and quality control, ensuring exceptional cuisine is created for banquets and various food outlets. You'll oversee all aspects of cold kitchen operations, from preparation to cleanliness, contributing to a high-quality dining experience. If you have a passion for culinary excellence and thrive in a dynamic kitchen environment, this opportunity is perfect for you.

Qualifications

• Proven experience in cold kitchen operations and food preparation.
• Strong attention to detail in quality control and cleanliness.

Responsibilities

• Manage food production and quality control for cold kitchen items.
• Create exceptional cuisine for banquets and other outlets.
• Supervise preparation, serving, and cleanliness of the cold kitchen.

Skills

Culinary Skills

Quality Control

Food Preparation

Job description

R 7 000.00 pm R 9 000.00 pm (Live-in) (NO COUPLES) (Fixed Term)

Purpose:

We are looking for a cold kitchen chef.

Responsibilities

1. Managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.
2. Create exceptional cuisine for the cold kitchen section of banquet menu as well as for other food and beverage outlets.
3. Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food, equipment maintenance and cleaning, quality control and cleanliness of work area.