Chef

Responsibilities of the position include, but are not limited to:

• Ensuring daily store operational requirements are met
• Supervising staff and ensuring effective communication between staff and management
• Ensuring store hygiene, maintenance, health, and safety requirements are met
• Maintaining beverage cost, food costs, and stock control within specified ranges
• Being on duty for busy shifts, weekends, and all functions
• Ensuring effective communication between staff and management
• Ensuring reports are issued timeously

Qualifications, experience, skills, and knowledge required:

• Minimum of 5 years of experience in a similar role
• Applicable degree or qualification
• Experience in dealing with high volume, in a similar environment is preferable
• Strong leadership ability and the ability to delegate and manage staff effectively
• Computer literate with experience in MICROS BOH Systems
• Tapas Style Restaurant experience is an advantage
• High attention to detail and process-driven with the ability to interpret statistical information
• Excellent communication skills, both verbal and written, with all levels of management
• Ability to multitask and make decisions under pressure
• Discretion and integrity
• High stress tolerance