Chef

Empact Group; Gauteng; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A reputable catering company in Gauteng is seeking an experienced Chef to lead the kitchen operations. You will develop menus, ensure quality standards, and manage food production activities. The ideal candidate will have at least 5 years of experience in culinary management and a relevant qualification in Food & Beverage Services or Culinary Arts. This role offers a dynamic environment with a focus on quality and service.

Benefits

Supportive work environment

Impactful culinary creativity

Qualifications

• Minimum 5 years’ progressive culinary/kitchen management experience.
• Strong financial acumen with proven budgetary and food cost control skills.
• In-depth knowledge of the catering environment.

Responsibilities

• Develop and plan menus that inspire and delight.
• Coordinate, supervise, and evaluate all food production.
• Assist in managing the strategic and day-to-day kitchen operations.

Skills

Culinary leadership

Menu development

Budget management

Food safety standards

Catering environment knowledge

Education

Relevant tertiary qualification in Food & Beverage Services or Culinary Arts

Job description

Are you a culinary leader with a passion for innovation and excellence? We’re looking for a skilled and experienced Chef to lead our fast-paced kitchen, create inspiring menus, and ensure every dish meets the highest standards.

Main Purpose of the Role:
To develop and plan menus, establish recipes and food purchase specifications, and oversee all food production activities. You’ll play a key role in both the strategic and day-to-day management of the kitchen.

What You’ll Need:

• Relevant tertiary qualification in Food & Beverage Services or Culinary Arts
• Minimum 5 years’ progressive culinary/kitchen management experience
• Proven experience working within budget guidelines to deliver results
• In-depth knowledge of the catering environment
• Strong financial acumen with proven budgetary and food cost control skills

What You’ll Do:

• Develop and plan menus that inspire and delight
• Establish recipes and set food purchase specifications
• Coordinate, supervise, and evaluate all food production in a fast-paced environment
• Assist in managing the strategic and day-to-day kitchen operations

Why Join Us?
You’ll be part of a dedicated catering team that values quality, safety, and great service. We offer a supportive environment where your skills will make a real impact.