Chef

Banquet Sous Chef to join our culinary team. The Sous Chef will support the Executive Chef in the day-to-day operation of the Kitchen. The Sous Chef will assist in overseeing all Kitchen operations including training, quality control inspections, food safety assurance, and supervising all Kitchen personnel to ensure the highest standards of food quality.

Who We Look For:

We look for individuals who let their true self shine at work, who are honest and reliable, who master their craft by delivering service with passion, and who strive to celebrate others' individuality. Ideal candidates will have at least four years of experience in a high-volume kitchen. Ability to work irregular hours, weekends, and evenings.

Compensation: 3000+ $

Location: USA (Los Angeles)