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Cellar Controller

The HEINEKEN Company

Johannesburg

On-site

ZAR 200,000 - 300,000

Full time

3 days ago
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Job summary

A leading beverage company in Johannesburg seeks a candidate to oversee quality management and team leadership. You will ensure the blending of consistent quality products, manage bulk stock, and supervise a motivated team. A diploma in food sciences is required, alongside experience in the spirits and wine industry. Strong numerical and analytical skills are essential to thrive under pressure.

Qualifications

  • Experience in managing and leading a team essential.
  • Ability to work independently, identify and solve problems.
  • Strong ability to work under pressure.

Responsibilities

  • Blending consistent quality products.
  • Managing bulk stock effectively.
  • Supervising and motivating people.

Skills

Knowledge of spirits and wines
Strong numerical aptitude
Leadership ability
Analytical abilities
Conflict handling
Computer literate

Education

Diploma in food technology/ Food sciences/ microbiology/biochemistry/chemistry

Job description

Key Performance Areas would include, but are not limited to:

  • Blending consistent quality products
  • Managing bulk stock effectively
  • Minimizing losses and write-offs
  • Effective admin housekeeping
  • Supervising and motivating people
  • Ensure that products received adheres to company specifications
  • Liaise with the necessary departments concerning production planned
  • Planning and coordinating of daily tasks
  • Ensure that departments quality management documents are kept up to date
  • Involve with internal and self-audits
  • Oversee that the right filtration material is used for the right product
  • Management of finance, quality, and hygiene internal controls
  • Management of cellar process according to TPM [Total Productivity Management] Standard

The Successful Candidate Must Have The Following Experience/skills

  • Relevant qualification [Diploma] in food technology/ Food sciences/ microbiology/biochemistry/chemistry
  • Must have a knowledge of spirits and wines
  • Experience in Managing and Leading a team essential
  • Experience in Managing an MDT area essential
  • Ability to work independently, identify and solve problems and make relevant decisions
  • Ability to work under pressure
  • Be self-motivated and action driven
  • Be a team player and innovator
  • Sound leadership and conflict handling experience
  • Strong numerical aptitude and analytical abilities are essential
  • Computer literate

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