Catering Manager - Johannesburg (Hc)

Tsebo Solutions Group; Johannesburg; On-site; ZAR 30 000 - 60 000; Full time

Job summary

An established industry player is seeking a dynamic Catering Manager to lead their Johannesburg unit. This role involves managing service delivery standards, developing staff, and ensuring compliance with operational controls. The ideal candidate will have a strong business acumen, excellent communication skills, and a passion for the culinary arts. You will be responsible for maintaining high food quality and presentation while building relationships with clients. This is a full-time position requiring dedication and the ability to work long hours, making it perfect for those looking to make a significant impact in the catering industry.

Qualifications

• Matric and culinary tertiary qualifications required.
• 5+ years in a similar management role essential.
• Experience in the healthcare industry is a plus.

Responsibilities

• Manage unit operations and service delivery standards.
• Lead and develop staff while ensuring food quality.
• Handle HR issues and analyze client needs proactively.

Skills

Strong business acumen

Interpersonal skills

Time management

Computer literacy

Attention to detail

Excellent communication skills

Organizational skills

Education

Matric

Culinary tertiary qualifications

5 years' experience in management

Tools

Accounting systems

Job description

Join Our Team as a Catering Manager - Johannesburg (HC)

Be among the first 25 applicants for this exciting opportunity at Tsebo Solutions Group.

Responsibilities

1. Take full responsibility for managing the unit.
2. Work effectively in a demanding environment.
3. Set and manage service delivery standards.
4. Lead, motivate, train, and develop staff.
5. Implement and maintain operational controls within budget.
6. Ensure food quality, presentation, and service meet Fedics standards.
7. Comply with all Fedics policies and procedures.
8. Handle daily HR and IR issues, including training, development, and performance management.
9. Analyze client needs and address potential complaints proactively.
10. Organize, prepare, and coordinate all functions.
11. Manage administration, finances, debtors, and budgets.
12. Process Fedics paperwork and understand weekly and monthly P&L reports.
13. Build relationships with clients and customers daily.
14. Work long hours and weekends if necessary.
15. Stay updated on food trends and best practices.

Skills and Competencies

• Strong business acumen
• Interpersonal skills
• Time management
• Computer literacy
• Honest and reliable
• Attention to detail
• Innovative approach to system streamlining
• Excellent communication and organizational skills
• Accuracy

Qualifications

• Matric and culinary tertiary qualifications
• Minimum of 5 years' experience in a similar management role
• Experience with accounting systems
• Healthcare industry experience is highly advantageous.

Additional Details

Mid-Senior level, full-time employment in management and manufacturing industries. Must be able to work extended hours and weekends as needed.