Catering Manager

Top Recruitment (Pty) Ltd; Pietermaritzburg; On-site; ZAR 300,000 - 400,000; Full time

Job summary

A well-established company is seeking a dedicated Catering Manager for a wellness centre in Pietermaritzburg. This role focuses on delivering high-quality, nutritious meals and exceptional service, overseeing a team and managing daily operations. Ideal candidates will possess relevant qualifications and extensive experience in catering management.

Qualifications

• At least 5 years experience in catering management or hospitality supervisory role.
• Knowledge of nutrition and wellness-oriented meal planning desirable.
• Strong communication and client service skills.

Responsibilities

• Lead daily catering operations with a focus on health and nutrition.
• Oversee menu planning and ensure compliance with food safety standards.
• Manage budgets and inventory while providing excellent service.

Skills

Organizational Skills

Client Service

Multitasking

Education

Tertiary qualification in Hospitality Management, Culinary Arts, or Nutrition

Tools

Microsoft Office

Basic catering software

Job description

We are seeking a professional, health-focused Catering Manager to oversee and manage daily catering operations at a corporate and wellness centre in Richmond, KZN. This role emphasizes nutritious, high-quality meals, exceptional client service, and seamless delivery for both corporate functions and wellness programs. You will lead a small team of catering staff, plan menus aligned with wellness objectives, and ensure a consistently positive dining experience for staff, guests, and visitors.

KEY RESPONSIBILITIES

1. Menu & Nutritional Planning
   • Collaborate with nutritionists and chefs to develop menus that support healthy eating and corporate wellness goals
   • Adjust offerings for dietary restrictions (e.g., vegan, gluten-free, low-GI)
2. Corporate Catering
   • Coordinate daily breakfast/lunch services, meetings, and executive boardroom catering
   • Manage catering for internal events, workshops, and VIP functions
   • Ensure on-time delivery and professional presentation
3. Wellness Event Support
   • Oversee catering for wellness programs (e.g., yoga retreats, mindfulness sessions, fitness challenges)
   • Support health-aligned meal plans for wellness centre participants
4. Team Leadership
   • Supervise, train, and schedule catering staff
   • Maintain a positive and motivated work environment
5. Operations & Budget Management
   • Manage food and supply budgets, sourcing high-quality ingredients
   • Monitor cost-efficiency without compromising health or quality
   • Maintain inventory and ordering processes
6. Compliance & Quality Control
   • Ensure hygiene standards and food safety compliance (HACCP-aligned)
   • Oversee cleanliness of kitchen and service areas
   • Conduct regular quality checks and feedback reviews

REQUIREMENTS

1. Tertiary qualification in Hospitality Management, Culinary Arts, or Nutrition (an added advantage)
2. Minimum 5 years+ in a catering management or hospitality supervisory role (Essential)
3. Knowledge of nutrition and wellness-oriented meal planning
4. Strong organizational, time-management, and multitasking abilities
5. Excellent communication and client service skills
6. Computer literate (Microsoft Office, basic catering software)

REMUNERATION

R15,000 to R20,000 per month (Negotiable – depending on experience and/or qualification)