Catering Manager

Top Recruitment; Pietermaritzburg; On-site; ZAR 300,000 - 400,000; Full time

Job summary

A leading company in Pietermaritzburg is seeking a Catering Manager to oversee corporate catering and wellness events. The role involves menu development, staff supervision, and budget management, requiring a strong background in hospitality and nutrition. Candidates with 5+ years in catering management are encouraged to apply.

Qualifications

• Minimum 5 years in catering management or hospitality supervisory role.
• Knowledge of nutrition and wellness-oriented meal planning.
• Strong organizational and communication skills.

Responsibilities

• Collaborate with nutritionists and chefs for menu development.
• Coordinate catering for events and ensure professional presentation.
• Manage food budgets and maintain inventory.

Skills

Organizational skills

Time management

Multitasking

Communication

Client service

Education

Tertiary qualification in Hospitality Management

Culinary Arts

Nutrition

Tools

Microsoft Office

Basic catering software

Job description

• Collaborate with nutritionists and chefs to develop menus that support healthy eating and corporate wellness goals
• Adjust offerings for dietary restrictions (e.g., vegan, gluten-free, low-GI)

Corporate Catering

• Coordinate daily breakfast / lunch services, meetings, and executive boardroom catering
• Manage catering for internal events, workshops, and VIP functions
• Ensure on-time delivery and professional presentation

Wellness Event Support

• Oversee catering for wellness programs (e.g., yoga retreats, mindfulness sessions, fitness challenges)
• Support health-aligned meal plans for wellness centre participants
• Supervise, train, and schedule catering staff
• Maintain a positive and motivated work environment

Operations & Budget Management

• Manage food and supply budgets, sourcing high-quality ingredients
• Monitor cost-efficiency without compromising health or quality
• Maintain inventory and ordering processes

Compliance & Quality Control

• Ensure hygiene standards and food safety compliance (HACCP-aligned)
• Oversee cleanliness of kitchen and service areas
• Conduct regular quality checks and feedback reviews

REQUIREMENTS

• Tertiary qualification in Hospitality Management, Culinary Arts, or Nutrition (an added advantage)
• Minimum 5 years + in a catering management or hospitality supervisory role (Essential)
• Knowledge of nutrition and wellness-oriented meal planning
• Strong organizational, time-management, and multitasking abilities
• Excellent communication and client service skills
• Computer literate (Microsoft Office, basic catering software)

RUMUNERATION

R15,000 To R20,000 Per Month (Negotiable depending on experience and or qualification)

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