Catering Manager

EnableSA (Pty) Ltd; Makhanda; On-site; ZAR 300,000 - 400,000; Full time

Job summary

A leading company in the hospitality sector is seeking an experienced Catering Manager to join their team in Grahamstown. The role involves leading a catering team, managing budgets, and ensuring high-quality service for various events. Candidates should have a degree in Hospitality Management and at least 3 years of relevant experience.

Qualifications

• Minimum 3 years’ relevant experience required.
• Valid driver's license and own transport needed.
• Familiarity with health and safety regulations is essential.

Responsibilities

• Lead and motivate a team of catering staff.
• Plan and coordinate catering services for events.
• Develop and manage catering budgets for cost-effectiveness.

Skills

Leadership

Team Motivation

Budget Management

Menu Development

Education

Degree or diploma in Hospitality Management

Grade 12

Job description

Our client is seeking an experienced Catering Manager to join the Grahamstown team

Lead and motivate a team of catering staff,

• Provide training, guidance, and performance evaluations to ensure a high-performing and cohesive team.
• Plan and coordinate catering services for a variety of events,
• Collaborate with clients to understand their specific requirements and preferences.
• Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural preferences.
• Work closely with chefs to ensure the highest quality of food and presentation.
• Develop and manage catering budgets, ensuring cost-effectiveness and profitability.
• Monitor expenses, negotiate supplier contracts, and identify opportunities for cost savings.
• Maintain strict quality control measures to ensure the consistency and excellence of catering services.
• Conduct regular inspections and evaluations to uphold hygiene and safety standards.

Requirements

• Grade 12
• Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred,
• Minimum 3 years’ relevant experience
• Valid drivers license and own transport
• Familiarity with relevant health and safety regulations.
• Ability to work flexible hours,

Requirements

• Grade 12
• Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred,
• Minimum 3 years’ relevant experience
• Valid drivers license and own transport
• Familiarity with relevant health and safety regulations.