Catering Manager

Feedem Group; Gauteng; On-site; ZAR 300,000 - 400,000; Full time

Job summary

A large contract catering company is seeking a dynamic Catering Manager for a coffeeshop. The successful candidate will oversee staff performance, food quality, and inventory management, ensuring compliance with industry standards. Join Feedem Group and lead culinary excellence across various sites.

Qualifications

• Experience in managing a catering environment.
• Strong knowledge of food safety standards.
• Ability to create and manage menus.

Responsibilities

• Manage and guide kitchen and line staff effectively.
• Oversee food preparation and presentation quality.
• Order necessary food supplies and manage inventory.

Skills

Leadership

Food Quality Management

Staff Training

Menu Planning

Education

Culinary Degree or Equivalent

Job description

We are recruiting a Catering Manager for a coffeeshop.

The Catering Manager will be responsible for guiding and managing staff to perform efficiently, establishing standard menu options and recipes, ordering necessary food and supplies, and overseeing kitchen and line staff.

Ensure high quality of food preparation, presentation, and service that meet Feedem standards by adhering to all quality and star grading standards across all responsibilities.

About Feedem: Established in [year], Feedem is a large contract catering company in South Africa managing over [number] sites and employing more than 5,000 people, including dieticians, chefs, human capital specialists, and hygiene experts.

We provide a wide range of catering and related services to clients across various industries, customizing our offerings to meet their needs.

All our services are delivered with confidence, underpinned by an ethical code and full compliance with industry standards and regulations.

Our presence spans the country, with our head office in Johannesburg and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley, and Bloemfontein.